Ingredients
- 1 pound sliced bacon
- 1 (16 ounce) package miniature smoked sausage links
- 1 cup packed brown sugar
Directions
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
- Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400 degrees F for 30-40 minutes or until bacon is crisp and sausage is heated through.
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